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Title:Exploring destination image and experiences of unique gastronomic pockets : the case of Lendava : the case of Lendava
Authors:ID Perša, Tajda (Author)
ID Šegota, Tina (Mentor) More about this mentor... New window
Files:.pdf MAG_Persa_Tajda_2026.pdf (2,11 MB)
MD5: C8076A4CE5B5FFCAB25D63FF0372736C
 
Language:English
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FT - Faculty of Tourism
Abstract:Non-visitors’ perceptions of lesser-known destinations with weak or non-existent destination images remain underexplored. Our thesis addresses this existing gap by focusing on non-visitors’ perceptions of the destination Lendava, examining how respondents perceive and evaluate promotional photographs related to its unique gastronomic offer, and how the introduction of additional visual information can contribute to the change in the respondents’ perceived destination image and intention to visit. By introducing the unique concept of the gastronomy pocket, we establish a new type of destination that is differentiated from its competitors—a hidden gem characterized by a distinct blend of multiple cultures, a welcoming atmosphere, and cultural and gastronomic elements that set it apart from the mainstream. Through semi-structured interviews incorporating photo elicitation, we were able to compare the pre- and post-elicitation destination image of non-visitors and their ensuing expectations. We found that the respondents’ impressions were mainly shaped by the environment, local gastronomy, and traditions, which are core attributes associated with local landscapes, culture, and heritage. Our findings will contribute to a better understanding of gastronomy’s role in creating an attractive tourist offer for destinations that are still trying to establish themselves on the global map.
Keywords:Lendava, oblikovanje podobe destinacije, gastronomski turizem, destinacijski marketing, edinstveni gastronomski žepek
Place of publishing:Maribor
Place of performance:Ljubljana
Publisher:[T. Perša]
Year of publishing:2026
Number of pages:93 str., I str. pril.
PID:20.500.12556/DKUM-98615 New window
UDC:338.48-6:641.5:659.1(497.4Lendava)(043.2)
COBISS.SI-ID:292535299 New window
Publication date in DKUM:25.09.2026
Views:14
Downloads:0
Metadata:XML DC-XML DC-RDF
Categories:FT
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:06.07.2026

Secondary language

Language:Slovenian
Title:Raziskovanje podobe destinacije in doživetij edinstvenih gastronomskih žepkov : primer destinacije Lendava : 2nd Cycle Master's studies graduate thesis
Abstract:Percepcija neobiskovalcev o manj poznanih destinacijah, ki imajo šibko ali neobstoječo podobo destinacije, ostaja premalo raziskano področje. Magistrska naloga zapolnjuje to raziskovalno vrzel z osredotočanjem na percepcije neobiskovalcev o destinaciji Lendava ter preučevanjem, kako anketiranci zaznavajo in vrednotijo promocijske fotografije, povezane z njeno edinstveno gastronomsko ponudbo, ter kako lahko vključitev dodatnih vizualnih informacij prispeva k razvoju njihove zaznane podobe destinacije in namere za obisk. Z uvedbo koncepta edinstvenega gastronomskega žepka vzpostavljamo novo vrsto destinacije, ki se lažje diferencira od konkurence – gre za skriti biser, ki ga odlikujeta odprt odnos in edinstvena mešanica značilnosti več kultur, kar se odraža v lokalni gastronomiji in drugih kulturnih elementih. S pomočjo polstrukturiranih intervjujev, ki so vključevali metodo fotoelicitacije, smo lahko primerjali podobo destinacije pri neobiskovalcih pred in po elicitaciji ter njihova posledična pričakovanja. Obenem smo dobili vpogled v njihovo evalvacijo izbranega promocijskega materiala. Ugotovili smo, da so vtise naših respondentov v največji meri oblikovali okolje, lokalna gastronomija in tradicije, ki predstavljajo ključne atribute edinstvenega gastronomskega žepka, ter so povezane z lokalno krajino, kulturo in dediščino. Naše ugotovitve bodo prispevale k boljšemu razumevanju vloge gastronomije pri oblikovanju privlačne turistične ponudbe za destinacije, ki se še poskušajo uveljaviti na globalnem zemljevidu.
Keywords:Lendava, destination image formation, gastronomy tourism, destination marketing, unique gastronomic pocket


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