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Bibliography of the person, including all types of documents, not only theses.

MSc theses (3)

  1. Uroš Kukolj: Zavedanje, dojemanje in uporaba nehranljivih sladil med študenti
  2. Irena Leonida Kropf: Vpliv zniževanja soli v mesnih izdelkih na vsebnost skupnega števila mikroorganizmov
  3. Irena-Leonida Kropf: Vpliv zniževanja soli v mesnih izdelkih na vsebnost skupnega števila mikroorganizmov

Other documents (4)

  1. Ana-Andreea Cioca, Livija Tušar, Tomaž Langerholc: Food risk analysis
  2. Ana-Andreea Cioca, Tomaž Langerholc, Livija Tušar: Implementation of food matrix effects into chemical food contaminant risk assessment
  3. Livija Tušar, Irena Leonida Kropf, Avrelija Cencič: Impact of salt reduction on the number of microorganisms and a sensory analysis for Kranjska sausages during their shelf-life
  4. Livija Tušar, Albin Babič: Priprava in izvajanje projektov s poudarkom na financah : 6. okvirni program Evropske skupnosti za raziskave, tehnološki razvoj in predstavitve (2002-2006)
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