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Title:ENERGIJSKA VREDNOST PREHRANE PRI ČLOVEKU
Authors:ID Hajnžič, Katja (Author)
ID Bradač, Zlatko (Mentor) More about this mentor... New window
Files:.pdf VS_Hajnzic_Katja_2009.pdf (3,52 MB)
MD5: FB9B7A5A134C0E04D2568592160D02B5
PID: 20.500.12556/dkum/7053d784-8c2d-4cf9-bd8c-8c995ca862f7
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:PEF - Faculty of Education
Abstract:Diplomska naloga z naslovom Energijska vrednost prehrane pri človeku je namenjena uravnoteženi prehrani otrok in odraslih - nosilcev vzgojno-izobraževalnega procesa ter ostalim zaposlenim v vrtcu (velja tudi za pripravo obrokov doma). Zgrajena je iz teoretičnega dela,ki govori o energiji, prehrani telesa, prebavi, presnovi, energijski vrednosti hrane, bazalnem metabolizmu, pripravi hrane, izbiri živil, jedilniku za vrtce in nižjo stopnjo osnovne šole, o krvi, moči človeškega izkoristka, toploti, dihalnem sistemu, termodinamiki, živih sistemih,porabi energije pri ljudeh, energiji iz hrane, uravnavanju in nadzoru telesne temperature, preveliki teži in hujšanju, moči in delu srca. Sledi praktični del. V njem je prikazan izračun dnevne prejete energije za določeno odraslo osebo. Sledita razlaga in primer jedilnika. Posamezni primeri se razlikujejo glede na spol in starost osebe. Nato je navedena energijska vrednost za otroke, ki je povzeta po določilih ministrstva za šolstvo. zapisana sta razlaga in primer jedilnika. Opredeljeni so prav tako po spolu in starosti, in sicer 1-3, 4-6,in 7-9 let.
Keywords:Ključne besede: energija, prehrana, prebava, presnova, termodinamika, jedilnik.
Place of publishing:Maribor
Publisher:[K. Hajnžič]
Year of publishing:2009
PID:20.500.12556/DKUM-12351 New window
UDC:53(043.2)
COBISS.SI-ID:17274376 New window
NUK URN:URN:SI:UM:DK:F4KTLXPC
Publication date in DKUM:23.12.2009
Views:4875
Downloads:546
Metadata:XML DC-XML DC-RDF
Categories:PEF
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Secondary language

Language:English
Title:ENERGY VALUE OF NATRITION AT HUMAN
Abstract:My diploma Energy value of human nutrition is abaut well - belanced nutrition for children and employees in kindergartens as wellas abaut food preparation at home. Theoretical part covers the energy, bady nutrition, digestion, metabolism, energy value of food, food preparation, kindergarten and primary school menu, bload, human power, heat, breathing system, thermodynamics, human energy consumption, bady temperature, obesty and weight loss, daily energy meeds and power of the heart. In the practical part there is a calculation of the daily received energy value of an adult. Salso in culuded explanation and example of the menu. Several examples differ auording to gender and age of a person. Children are divided into theree grops also according to gender agre (1 to 3 years, 4 to 6 years, and 7 to 9 years). The mein purpose of my diploma was to prepore a menu, which wauld be well - balanced and suitable for chieldren,their parants and other employees in kindergartens.
Keywords:energy, nutrition, digestion, metabolism, thermodynamics, menu.


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