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Title:Uvedba računalniško podprtega sistema strežbe "Orderman" v Restavraciji in pivnici Štajerc
Authors:ID Paličko, Roki (Author)
ID Gumzej, Roman (Mentor) More about this mentor... New window
Files:.pdf UNI_Palicko_Roki_2012.pdf (1,31 MB)
MD5: 6B3792A0D24F471245102BC99310C97F
PID: 20.500.12556/dkum/d0cfffd5-8005-41b6-9f64-2c0ad8cd6b93
 
Language:Slovenian
Work type:Undergraduate thesis
Organization:FL - Faculty of Logistic
Abstract:Tema diplomskega dela je uvedba računalniško podprtega sistema strežbe Orderman. Izhodiščni cilj je bil skrajšanje časa, potrebnega za sprejem, oddajo in postrežbo naročil, skrajšanje transportnih poti, povečanje kapacitete sprejetih naročil, izboljšanje splošnega zadovoljstva gostov in upravičiti vpeljavo sistema Orderman. Ta z vidika gosta omogoča hitrejšo in kvalitetnejšo strežbo, z vidika uporabnika pa enostavnejše in preglednejše beleženje in oddajanje naročil ter višjo storilnost. Vse naštete prednosti sovpadajo z osnovnimi načeli logistike v gostinstvu in logistike v splošnem. Ponuditi storitve v pravem času, na pravem mestu, ob čim nižjih stroških, v pravi količini in kakovosti. Z metodo opazovanja smo pridobili informacije o poteku strežbe pred in po uvedbi sistema Orderman. Metoda časovne analize je pokazala, kolikšno pridobitev predstavlja uvedba sistema Orderman, stroškovna analiza pa prikazuje časovno dobo povračila investicije v sistem.
Keywords:Logistika, logistika v gostinstvu, gostinstvo, strežba, Orderman, računalniško podprt sistem strežbe, optimizacija
Place of publishing:Maribor
Year of publishing:2012
PID:20.500.12556/DKUM-38230 New window
NUK URN:URN:SI:UM:DK:HYSYBN0J
Publication date in DKUM:13.10.2012
Views:1953
Downloads:181
Metadata:XML DC-XML DC-RDF
Categories:FL
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Secondary language

Language:English
Title:Implementation of computer supported ordering system "Orderman" in Restaurant and pub Štajerc
Abstract:Topic of my graduation thesis is implementation of computer supported ordering system "Orderman" in Restaurant and pub Štajerc. The initial goal was to shorten the time required for the receipt, submission and serving of orders, shorten of transportation routes, increase the capacity of accepted orders, to improve the overall guest satisfaction and to justify the implementation of Orderman system. Orderman provides faster and higher quality serving of orders from guests perspective and simpler and easier receipt submission of orders and higher productivity. All benefits listed correspond with the basic principles of hospitality logistics and logistics in general. Provide services at the right time, in the right place, at the lowest possible cost, in the right quantity and quality. With method of observation we obtained information about the process of serving before and after the implementation of Orderman system. Method of time analysis showed acquisition of time, while cost analysis showed the time-period needed for return of invested funds.
Keywords:Logistics, hospitality logistics, catering, order serving, Orderman, computer supported ordering system


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