| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Možnosti zmanjšanja kisline v vinu pri sorti Vitis vinifera L. cv. šipon : diplomsko delo
Authors:ID Krajnc, Suzana (Author)
ID Rajher, Zdenko (Mentor) More about this mentor... New window
Files:.pdf SuzanaKRAJNC_Moznosti_zmanjsanja_kislin.pdf (550,33 KB)
MD5: DD1C9FDC4FC4A300A868EB485ED3C95C
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:kislost, šipon, kemični razkis, biološki razkis, kvasovke, bakterije
Place of publishing:Maribor
Publisher:[S. Krajnc]
Year of publishing:2009
Number of pages:VIII, 58 f.
PID:20.500.12556/DKUM-48628 New window
UDC:634.836:663.2(043.2)=863
COBISS.SI-ID:2742572 New window
NUK URN:URN:SI:UM:DK:7IEGYSAX
Publication date in DKUM:10.07.2015
Views:1586
Downloads:77
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:Unknown
Keywords:Säurehaltigkeit, Šipon, chemische Entsäuerung, biologische Säureabbau, Weinhefe, Bakterien


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica