Vzdrževanje optimalnih temperaturnih pogojev med fermentacijo pivine s pomočjo varilne komore

Fišer, Christian

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Title:	Vzdrževanje optimalnih temperaturnih pogojev med fermentacijo pivine s pomočjo varilne komore
Authors:	ID Fišer, Christian (Author) ID Rakun, Jurij (Mentor) More about this mentor...
Files:	VS_Fiser_Christian_2018.pdf (1,64 MB) MD5: DFFF419D870AAB49FBAD97BEFAE32D5D PID: 20.500.12556/dkum/b41c8477-67da-46c0-b907-9e6be135d7ec
Language:	Slovenian
Work type:	Bachelor thesis/paper
Organization:	FKBV - Faculty of Agriculture and Life Sciences
Abstract:	To, da je pivo kvalitetno, dosežemo s pravilno pripravo in ob določenih pogojih. Ustrezna temperatura je eden izmed najpomembnejših dejavnikov pri pripravi piva, saj kvasovke, ki so ključne pri pridobivanju alkohola, med fermentacijo pivine, potrebujejo določene temperaturne pogoje za pravilno delovanje. V diplomski nalogi smo predstavili varilno komoro, s katero je omogočena avtonomna regulacija temperaturnih pogojev. Naš cilj je bil zgraditi zračno zaprto komoro skupaj z elektronskim sistemom za nadzor in regulacijo ter ugotoviti, ali je možno aktivno ohranjati optimalne temperaturne pogoje s pomočjo Peltierjevega termičnega elementa. Ugotovilo se je, da je sistem v celoti sposoben uravnavati temperaturne pogoje med fermentacijo pivine ob normalnih zunanjih pogojih, kjer je razvit sistem 48 % celotnega časa poskusa pivino ohlajal, 52 % časa pa vzdrževal temperaturni optimum.
Keywords:	fermentacija pivine, varilna komora, avtonomna regulacija temperaturnih pogojev, Peltierov element, mikrokrmilnik.
Place of publishing:	Maribor
Year of publishing:	2018
PID:	20.500.12556/DKUM-72354
NUK URN:	URN:SI:UM:DK:AVDJDDOQ
Publication date in DKUM:	02.10.2018
Views:	1110
Downloads:	170
Metadata:
Categories:	FKBV
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Licences

License:	CC BY 4.0, Creative Commons Attribution 4.0 International

Link:	http://creativecommons.org/licenses/by/4.0/
Description:	This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:	20.09.2018

Secondary language

Language:	English
Title:	Maintaining Ideal Temperaures in Beer Worth Fermentation Chaimber
Abstract:	A high-quality beer can only be produced with the right preparation and by ensuring the right conditions. One of the most important conditions is the temperature. During the fermentation of the malt spice, yeast, which produces the alcohol, and precise temperatures are essential. In the dissertation, the sweat chamber is presented, an autonomous device for temperature regulation. The aim of the research was to build an aerial-sealed chamber along with an electronic system that supervises and regulates the temperature, in order to find out whether it is possible to maintain an optimal temperature along with a Peltier element. The results show that the system is able to control the temperature during the fermentation process in normal conditions. The system used 48 % of the time to cool the beer worth and 52 % for standby mode.
Keywords:	beer fermentation, fermentation chamber, autonomous temperature regulation, Peltier element, microcontroller.

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