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Title:Presoja in izboljšava obstoječega sistema haccp v opazovanem podjetju : diplomsko delo univerzitetnega študijskega programa
Authors:ID Škrabel, Žiga (Author)
ID Gajšek, Brigita (Mentor) More about this mentor... New window
Files: This document has no files. This document may have a physical copy in the library of the organization, check the status via COBISS. Link is opened in a new window
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FL - Faculty of Logistic
Abstract:Glavni problem, s katerim se bomo srečevali v diplomski nalogi, je sprememba oziroma padec kakovosti produkta in posledičen padec varnosti samega proizvoda za potrošnika. Živilski produkti so med najbolj občutljivimi izdelki na trgu in zahtevajo posebne pogoje. Za presojo in prenovo obstoječega sistema HACCP se moramo poglobiti v vse procese, ki jih izvaja podjetje. Ob velikem številu proizvodnih procesov je prav tako opaziti ogromno logističnih elementov, ki jih je treba presoditi in prenoviti. V diplomski nalogi bomo uporabili metodo kompilacije, s pomočjo katere bomo navajali ugotovitve drugih avtorjev ter opisovali pojme in sistem HACCP. S pomočjo metode analize in sinteze ter komparativne metode bomo izvedli presojo ter prenovo sistema HCAAP izbranega podjetja. V diplomskem delu bomo poskusili s prenovo vseh logističnih kot tudi proizvodnih procesov podjetja doseči očitno razliko oziroma dvig same kakovosti in varnosti živil ter produktov. Ob prenovi obstoječega sistema HACCP mu želimo še implementirati določene novosti, ki bodo pripomogle pri vzdrževanju sistema in lažjemu vodenju vsakodnevnih opravil.
Keywords:HACCP, varnost in kakovost živil, logistika, proizvodnja, implementacija sistema, digitalizacija sistema HACCP
Place of publishing:Celje
Place of performance:Celje
Publisher:[Ž. Škrabel]
Year of publishing:2021
Year of performance:2022
Number of pages:VIII, 71 str.
PID:20.500.12556/DKUM-80743 New window
UDC:658:338.439(043.)
COBISS.SI-ID:127433475 New window
Publication date in DKUM:27.10.2022
Views:845
Downloads:0
Metadata:XML DC-XML DC-RDF
Categories:FL
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:06.10.2021

Secondary language

Language:English
Title:Assessment and improvement of an existing system in an observed company
Abstract:The main problem that we will encounter in our diploma theses is the change or the decline of quality of products and the consequent decline in the safety of the same products for consumers. Food products are the most sensitive products on the market and require special conditions. To assess and renovate the existing HACCP system, we need to break down all the procedures preformed by the company. The biggest focus will be on the large number of logistical and production processes that need to be observed, assessed and overhauled. In the diploma theses, we will use the method of compilation with which we will state the findings of other authors and describe the concepts and systems of HACCP. With the help of the method of analysis and synthesis and comparative method, we will perform the assessment and renovation of the HACCP system of the selected company. In the diploma thesis, we will try to achieve an obvious difference or increase in the quality and safety of food and products by renovating all logistics and production processes of the company. Along with the renovation of the existing HACCP system, we also want to implement certain innovations that will help maintain the system and make it easier to manage daily tasks.
Keywords:HACCP, food safety and quality, logistics, production, system implementation, HACCP system digitalization


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