| Title: | Active agents incorporated in polymeric substrates to enhance antibacterial and antioxidant properties in food packaging applications |
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| Authors: | ID Stanley, Johan (Author)
ID John, Athira (Author)
ID Pušnik Črešnar, Klementina (Author)
ID Fras Zemljič, Lidija (Author)
ID Lambropoulou, Dimitra A. (Author)
ID Bikiaris, Dimitrios (Author) |
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| Files: |  macromol-03-00001.pdf (5,51 MB)
MD5: 18ABE6EA42F09350342E41FC0A74D657
 https://www.mdpi.com/2673-6209/3/1/1
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| Language: | English |
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| Work type: | Article |
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| Typology: | 1.02 - Review Article |
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| Organization: | FS - Faculty of Mechanical Engineering
FKKT - Faculty of Chemistry and Chemical Engineering
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| Keywords: | food packaging, active agents, bulk preparation techniques, antibacterial and antioxidant properties |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Submitted for review: | 20.11.2022 |
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| Article acceptance date: | 15.12.2022 |
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| Publication date: | 23.12.2022 |
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| Publisher: | MDPI |
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| Year of publishing: | 2023 |
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| Number of pages: | str. 1-27 |
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| Numbering: | Vol. 3, iss. 1 |
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| PID: | 20.500.12556/DKUM-88210  |
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| UDC: | 678:577 |
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| ISSN on article: | 2673-6209 |
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| COBISS.SI-ID: | 135998211 |
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| DOI: | 10.3390/macromol3010001 |
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| Publication date in DKUM: | 11.04.2024 |
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| Views: | 420 |
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| Downloads: | 58 |
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| Metadata: |    |
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| Categories: | Misc.
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