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Title:Crisis management practices in tourism SMEs during the Covid-19 pandemic
Authors:ID Kukanja, Marko (Author)
ID Planinc, Tanja (Author)
ID Sikošek, Marijana (Author)
Files:URL http://organizacija.fov.uni-mb.si/index.php/organizacija/article/view/1391
 
.pdf RAZ_Kukanja_Marko_2020.pdf (1,60 MB)
MD5: C8FA547E09B39FC9D9A426AB0DF261D3
 
Language:English
Work type:Unknown
Typology:1.01 - Original Scientific Article
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Background and purpose: This study examines crisis management practices (CMPs) for micro, small, and medium-sized enterprises (SMEs) in the field of tourism during the global coronavirus (COVID-19) pandemic. The purpose of this study is to analyse how tourism SMEs reacted to the crisis caused by the pandemic. The present research aims to determine which operational CMPs were deployed by tourism SMEs to minimize the impact of the crisis. Design/Methodology/Approach: This study focuses on the following types of tourism SMEs – lodging facilities, food and beverage (F&B) facilities, and tourist agencies (TA). A total of 574 valid online questionnaires were obtained from SME managers. The structured questionnaire included 27 CMPs belonging to the four dimensions of crisis management – workforce, cost control, organizational support and marketing CMPs. Exploratory factor analysis and the non-parametric Kruskal Wallis H test and Mann-Whitney U test were used to investigate SMEs response to the crisis. Results: Results indicate that SMEs primarily focus on the following CMP dimensions (respectively): workforce, cost control, organizational support, and promotional and customer-related marketing practices. Results show that there are statistically significant differences in the usage of different CMPs among the different types of SMEs. Conclusion: The use of selected variables enables an internationally comparable benchmarking process and facilitates the improvement of tourism SMEs crisis management. The conclusion provides suggestions for future research and useful information for scholars, policy makers, and tourism managers.
Publication date:01.01.2020
Year of publishing:2020
Number of pages:str. 346-361
Numbering:Vol. 53, no. 4
PID:20.500.12556/DKUM-96762 New window
UDC:338.48
ISSN on article:1318-5454
COBISS.SI-ID:40597251 New window
DOI:10.2478/orga-2020-0023 New window
Publication date in DKUM:27.01.2026
Views:170
Downloads:2
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Organizacija : revija za management, informatiko in kadre
Shortened title:Organizacija
Publisher:Moderna organizacija
ISSN:1318-5454
COBISS.SI-ID:610909 New window

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.

Secondary language

Language:Slovenian
Title:Tehnike kriznega menedžmenta v turističnih MSP-jih med pandemijo Covid-19
Abstract:Ozadje in namen: Raziskava preučuje tehnike kriznega menedžmenta v mikro, malih in srednje velikih podjetjih (MSP) v turizmu v času pandemije korona virusa (COVID-19). Namen pričujoče raziskave je preučiti, kako so se turistična podjetja odzvala na krizo, ki jo je povzročila pandemija COVID-19. Cilj raziskave je ugotoviti, katere operativne tehnike kriznega menedžmenta so implementirale različne vrste turističnih MSP-jev, da bi zmanjšale vpliv globalne krize. Zasnova / metodologija / pristop: Študija se osredotoča na naslednje vrste turističnih MSP-jev: nastanitveni obrati, prehrambni obrati (F&B) ter turistične agencije (TA). S strani menedžerjev turističnih MSP-jev je bilo pridobljenih 574 veljavnih spletnih vprašalnikov. Strukturirani vprašalnik je zajemal 27 spremenljivk (tehnik) kriznega menedžmenta, ki vsebinsko spadajo v štiri dimenzije (področja) kriznega menedžmenta – delovno silo, nadzor stroškov, organizacijsko podporo in trženjske prakse. Za preučevanje odziva MSP-jev na krizo so bile uporabljene sledeče statistične metode – eksplorativna faktorska analiza ter Kruskal Wallisov H in Mann-Whitneyev U test. Rezultati: Rezultati pričajo o tem, da se MSP-ji primarno osredotočajo na naslednje dimenzije kriznega menedžmenta (glede na pomen) – delovno silo, nadzor stroškov, organizacijsko podporo ter trženjske prakse. Rezultati kažejo, da obstajajo statistično značilne razlike v uporabi različnih tehnik kriznega menedžmenta med različnimi vrstami turističnih MSP-jev. Zaključek: Uporaba izbranih tehnik kriznega menedžmenta omogoča mednarodno primerjalno analizo ter olajša izbor tehnik kriznega menedžmenta v turističnih MSP-jih. Zaključek raziskave vsebuje predloge za izvedbo prihodnjih raziskav in koristne informacije za raziskovalce, menedžerje ter snovalce razvojnih politik v turizmu.
Keywords:COVID-19, krizni menedžment, Slovenija, SMEs, turizem


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  1. Organizacija

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